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Crispy tomato bruschetta

Posted on July 30, 2017 at 10:00 PM



This tasty oil-free tomato bruschetta fixes up quickly when company surprises you or when you just want a fast bite to eat. Tomatoes are rich in fiber and cancer-fighting antioxidants, and garlic is loaded with anti-bacterial and anti-viral compounds. Bring to any party -- it's a crowd-pleaser for sure.

1 multi-grain Ciabatta bread or baguette, diagonally sliced, toasted until golden brown

1-2 large garlic cloves, cut in half (more if you want to press it and add it to tomato mix)

4-6 plum tomatoes, chopped

4-6 large basil leaves, cut in ribbons


While toast is still hot, rub garlic clove on entire surface. Apply a bit of pressure as you rub to transfer the garlic flavor to the bread. Spread chopped tomatoes on top and decorate with a few basil ribbons.


Categories: Recipes, Food

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