|Posted on July 30, 2017 at 10:00 PM|
1 multi-grain Ciabatta bread or baguette, diagonally sliced, toasted until golden brown
1-2 large garlic cloves, cut in half (more if you want to press it and add it to tomato mix)
4-6 plum tomatoes, chopped
4-6 large basil leaves, cut in ribbons
While toast is still hot, rub garlic clove on entire surface. Apply a bit of pressure as you rub to transfer the garlic flavor to the bread. Spread chopped tomatoes on top and decorate with a few basil ribbons.