|Posted on October 3, 2017 at 8:15 AM||comments (1)|
|Posted on September 23, 2017 at 11:15 AM||comments (0)|
I bake these in a glass baking dish and line it with compostable parchment paper, so there’s no need for oil. The bread doesn’t stick to the baking dish. Just rinse the dish, and it’s clean. The parchment paper gets tossed into the compost. See, it’s a win-win all around.
Preheat oven to 400 degrees. Line a 8X8 backing dish with parchment pa...Read Full Post »
|Posted on September 20, 2017 at 12:05 AM||comments (0)|
|Posted on August 27, 2017 at 6:15 AM||comments (0)|
Potatoes have earned a bad rap, but they are truly a perfect food. High in fiber and low in fat, potatoes are ideal for erasing diabetes and for reaching or maintaining your goal weight. This recipe delivers delicious crispy fries without oil or salt. You can use any kind of potato, but I find that Yukon gold work best. I've included my favorite blend of spices, but you can use any th...Read Full Post »
|Posted on August 26, 2017 at 10:10 AM||comments (1)|
The next several posts focus on the tricks that I've uncovered in the research that can help you with weight loss. I'll post them one at a time because you should try them one at a time. Trying all of them at once might be overwhelming, but in the end, you can use as many as work for you.
...Read Full Post »
|Posted on July 30, 2017 at 10:00 PM||comments (0)|
1 multi-grain Ciabatta bread or baguette, diagonally slice...Read Full Post »
|Posted on June 25, 2017 at 10:05 PM||comments (0)|
Processing the chickpeas until they’re not yet smooth, gives an almost crunchy and definitely crumbly texture to these sweet treats. Using chickpeas instead of flour brings blood sugar down because beans give more fiber to the mixture than flour does. Beans are low-calorie and low-fat, a recipe for weight loss. Sprinkling chopped walnuts on top before baking gives more of crunch and magnifies the ta...Read Full Post »
|Posted on June 24, 2017 at 7:10 AM||comments (0)|
|Posted on June 17, 2017 at 7:25 AM||comments (0)|
|Posted on May 29, 2017 at 4:35 PM||comments (0)|
1 15 oz can chick peas, drain...Read Full Post »
|Posted on May 28, 2017 at 7:45 AM||comments (0)|
|Posted on May 10, 2017 at 11:50 AM||comments (0)|
|Posted on March 11, 2017 at 9:25 AM||comments (1)|
Some Americans believe that if we eat fish and vegetables, and guzzle down wine and olive oil, we will live forever -- or at least longer than our American-diet-eating counterparts. Nothing could be further from the truth.
In the early 1960s, researchers realized that Cretans (the people living in Crete, an island in the eastern Mediterranean Sea) live...Read Full Post »
|Posted on February 25, 2017 at 7:15 AM||comments (0)|
The tens of trillions of bacteria that live in your digestive tract, also known as your microbiota or gut bacteria, can make it or break it for you as far as your health is concerned. The microbiota (pronounced mi-kro-bi-O-ta) does many things, including combating disease-producing bacteria, making vitamins B and K (essential for making energy and blood clotting, respectively), and digesting food substances that...Read Full Post »
|Posted on February 9, 2017 at 8:45 AM||comments (0)|
Couldn't make it to the gym today? No worries. GlucoZone has you covered.
Join GlucoZone for their fun and informative Diabetes Exercise Class. As GlucoZone progresses through the workout, the instructor, a PWD (person with diabetes) himself, breaks to ...Read Full Post »
|Posted on January 31, 2017 at 1:30 PM||comments (0)|
|Posted on January 3, 2017 at 7:55 AM||comments (0)|
|Posted on December 28, 2016 at 5:05 PM||comments (0)|
|Posted on December 4, 2016 at 7:30 PM||comments (0)|
Oat milk in this recipe is a great way to sweeten the holiday. It is naturally sweeter than other unsweetened alternative milks. This egg nog treat is not low calorie, but it is plant-based. It's a big improvement over recipes that contain cream and eggs.
Makes 2 servings
- 1 cup oat milk
- 1/4 cup cashew or almond butter
- 3 t...
|Posted on November 22, 2016 at 4:25 AM||comments (1)|
Blood sugar numbers are high when sugar piles up outside the cells and can’t get inside.
In a person who does not have diabetes, the sugar moves into the cells through glucose doors. Once the sugar gets into the cell, it bounces around a bit before it can be used to make energy.
In Type 2 diabetes though, the sugar can’t move into to cell because there’s no room...Read Full Post »